Pigs, Market Hogs

Pig, between 180 lbs and 260 pounds.  Price based on live weight.  Great size for bacon, pork chops, Boston butt, sausage, ham, and pork ribs.  I can help you butcher on the farm for $0.75/#, which includes hair removal or skinning, gutting, and quartering.  Or, I can deliver to a full service slaughterhouse of your choice for $1.50/mile (one way), and you can have it processed, custom packed, and wrapped.  Buyer pays butcher a separate fee for slaughter, packing, and wrapping, and picks up finished meat directly from butcher.  As of 10/2022, butcher fees are around $1.75/# wet carcass weight plus $65 kill fee.   I can also deliver frozen, wrapped meat from the slaughterhouse to your home for $0.75/mile (round trip), if requested.  Private sales only for personal consumption, not for resale.  Not for sale to the general public or retailers.  By purchasing, you are certifying that you are not a member or entity of the general public and that you are a private individual purchasing for yourself, your family, or friends.

$1.90 / lb
Est $418.00 Total