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Bull-Large (Half Bull)
$1,479.00
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Bull-Large (Whole)
$2,871.00
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Bull Ground Beef Lean
$10.25
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Bull Brisket
$53.63
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Bull Tenderloin
$21.09
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Bull Chuck Eye Steak
$43.75
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Bull Chuck Meat
$12.39
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Bull Heart
$72.88
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Bull Kidney
$26.44
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Bull Rump Roast
$23.00
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Bull Short Ribs
$18.38
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Bull Soup Bones
$43.13
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Bull Stew Meat
$14.63
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Bull Testicle
$26.44
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Bull Liver
$19.00
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Bull Tongue
$39.38
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Pigs, Market Hogs
$418.00
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Poultry – Frozen, Processed Broiler
$44.55
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Poultry – Live Bird Slaughter Fee
$8.00
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Sheep, Live
$457.50
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Goat, 01 Slaughter Fee (Skinning)
$95.00
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Goat, Live (C) (Medium)
$478.00
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Butcher Assist, Facility Use & Cleaning Fee
$10.00
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Catfish, 1-Day Fishing
$10.00
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Catfish, Live
$12.30
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Catfish Skinning/Cleaning
$3.00
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Chem-Free Cow Manure
$2.50
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Vegetation Control Sheep & Goat Rental
$12.00
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Butcher Fee Dry Ice
$194.25
